The sweet, savory, spicy chili sauce for simple living.

Indianapolis Chef Reviews

  • "Sweet, yet savory, with a touch of spice. People who are spice junkies love the sweet! People who dislike spice are loving it as well."

    Michael Conley, Kan-Kan

  • "We definitely want to feature the sauce this weekend with our oysters!"

    Jonathan Brooks, Milktooth

  • "I was able to swing by Public Greens and give Gavi Sauce a try. Your product is great."

    Drew Lutz, Petite Chou

Rid The Mid with Gavi Sauce

The Simple Answer

Too tired to cook a delicious meal? 

Gavi Sauce gives you restaurant style flavor in 30 seconds or less.

Find clean eating boring? 

Gavi Sauce gives your meal prep three different layers for a mouthful of flavor.

Lack cooking skills? 

Gavi Sauce gives you greater confidence in your home cooking with its versatile flavor fit for brunch, lunch and dinner recipes.

First Thoughts on Gavi Sauce

The Birth of Gavi Sauce

"In April of 2023, I sketched out a sauce to complement a restaurant concept in Fountain Square. With a deep desire to add to the Indianapolis Renaissance, further development took a pause to focus on learning about the hospitality business.

Top of September, my brother passed from diabetes and it rocked my world. In the weeks that followed, I found cooking to be therapeutic. So much so, healing evolved into a love for taking whatever was in the kitchen and making something delicious.

In late December, passion drove me to revisit the sauce idea. After 72 hours of iterations, I got the recipe for Indianapolis’ own sauce. Then shared a spoonful with my ol’ lady while she was on the phone and her response was confirmation that I found another gem to cherish."

Chef Penne, Saucier